Kim’s famous tartar sauce
This delicious sauce features naturally fermented pickles and kefir which provide beneficial bacteria and enzymes. Fresh ginger naturally aids digestion and chia seeds are a great source of healthy fat and fiber. This sauce pairs well with any fish, or poultry. Try it as a sauce for wraps or to add zing to tuna or egg salad.
Ingredients
- 1 or 2 green onions chopped
- 1 small piece of fresh ginger about the size of a dice, chopped very fine or grated
- 3 small/medium naturally fermented dill pickles + 1 tbsp of the brine chopped fine
- 1 teaspoon prepared horseradish
- 1/4 cup fresh mayo I like Maison Orphée, you will find it in the refrigerated section
- 1/4 cup plain kefir I like Liberté brand Kefir
- 3 teaspoons chia seeds
- 2 tablespoons chopped coriander or parsley, dill, tarragon, mint...
Instructions
- Combine all of the ingredients in a medium sized bowl, the sauce will appear quite liquid at first.
- Allow the sauce to rest for approximately half an hour, the chia will swell and thicken the sauce.
Notes
Keeps in the fridge for 1 week